Every year it happens...
You search Christmas recipes and suddenly you have twenty tabs open, half a dozen celebrity chefs telling you different things, and no clear plan.
So instead of sending you down a rabbit hole, we pulled together a single, practical Christmas recipe compendium based on some of the most popular festive recipes currently trending across Australian food sites.
Better still, we’ve shown you exactly how to adapt each one using Fancy Farmer macadamia oil — no guesswork, no vague suggestions, just simple swaps that make sense.
1. Christmas Cocktails and Festive Drinks
Where it’s trending
Delicious Australia — Christmas Cocktails
https://www.delicious.com.au/recipes/collections/gallery/20-christmas-cocktails-to-make-this-festive-season/8k6a9n9e
Cocktail searches spike every December.
Why people love it
A great drink sets the mood. Citrus, spice and something cold in the glass says celebration.
Where it sits on the table
• Pre-lunch drinks
• Aperitif station
• Evening gatherings
Fancy Farmer macadamia oil twist
For an Aussie take on an Old Fashioned, stir ½ teaspoon macadamia oil into the glass with bitters and citrus peel before adding spirits. It adds a subtle richness without overpowering the drink.
2. Summer Salads With Fruit and Citrus
Where it’s trending
Gourmet Traveller — Christmas Salads
https://www.gourmettraveller.com.au/recipe-collections/christmas-salads-21392
A premium publication that consistently sets festive food trends.
Why people love it
Stone fruit, citrus, fresh herbs and crisp greens cut through richer foods beautifully. These salads feel fresh, vibrant and summery — exactly what an Aussie Christmas needs.
Where it sits on the table
• Seafood lunches
• Ham and cold cuts
• Hot weather spreads
• Side dishes
Fancy Farmer macadamia oil twist
For dressings, replace olive oil with macadamia oil directly.
Example dressing:
• 3 tbsp macadamia oil
• 2 tbsp citrus juice
• 1 tsp honey
• Sea salt and cracked pepper
Macadamia oil’s mild flavour lets fresh produce and herbs shine in your salads.
3. Signature Aussie Seafood Platter
Where it’s trending
RecipeTin Eats — A Very Aussie Christmas Feast
https://www.recipetineats.com/a-very-aussie-christmas-feast/
This page consistently ranks every December and dominates Australian searches for Christmas seafood.
Why people love it
Ice-cold prawns piled high, grilled salmon flaking apart with a squeeze of lemon, oysters shucked fresh and glossy. It’s bright, coastal, indulgent and unmistakably Australian. Seafood at Christmas feels generous without being heavy — perfect for hot weather entertaining.
Where it sits on the table
• Seafood feasts
• Light Christmas lunches
• Pre-lunch starters
• Poolside gatherings
Fancy Farmer macadamia oil twist
If the recipe uses butter or olive oil for grilling or marinating seafood, simply substitute equal parts Fancy Farmer macadamia oil.
For example: swap 60 ml olive oil for 60 ml macadamia oil.
Brush over prawns or fish before grilling for a clean finish that enhances natural sweetness without overpowering delicate flavours.
4. Golden Roast Potatoes and Vegetables
Where it’s trending
ABC Everyday — Christmas Roast Sides and Vegetables
https://www.abc.net.au/everyday/christmas-roast-sides-and-vegetables/
A trusted Australian source that resurfaces every festive season.
Why people love it
Golden edges, crisp skins, fluffy centres and herbs roasting into the pan. Roast vegetables anchor the Christmas table — comforting, familiar and deeply satisfying.
Where it sits on the table
• Roast meats
• Ham and turkey
• Vegetarian spreads
• All-day grazing
Fancy Farmer macadamia oil twist
Where a recipe calls for vegetable oil or olive oil, substitute one-for-one with macadamia oil.
Toss potatoes or vegetables in 100 ml macadamia oil, sea salt and herbs before roasting.
You’ll get better browning, less greasiness and a clean, buttery finish.
5. Classic Honey and Herb Glazed Ham
Where it’s trending
Delicious Australia — Essential Christmas Recipes
https://www.delicious.com.au/recipes/collections/gallery/32-essential-recipes-for-the-ultimate-aussie-christmas/37dh5l8x
A staple reference for Australian Christmas cooking.
Why people love it
Sweet, sticky glaze, caramelised edges and the unmistakable aroma of Christmas. Ham feeds a crowd and always delivers.
Where it sits on the table
• Centrepiece main
• Cold cuts platter
• Boxing Day leftovers
Fancy Farmer macadamia oil twist
If the glaze contains oil or melted butter, substitute equal parts macadamia oil.
For example: replace 50 ml olive oil with 50 ml macadamia oil.
This helps the glaze coat evenly and caramelise without burning.
6. BBQ Meats and Seafood on the Grill
Where it’s trending
RecipeTin Eats — BBQ Marinades and Grilling Recipes
https://www.recipetineats.com/category/bbq/
BBQ content surges every December in Australia, especially recipes focused on simple marinades, open-grill cooking and summer entertaining.
Why people love it
There’s something deeply satisfying about meat or seafood hitting a hot grill. The sizzle, the smell, the caramelisation. BBQ cooking is fast, social and unapologetically Australian. From lamb cutlets and sausages to prawns and fish fillets, it’s the flavour of summer.
Where it sits on the table
• Casual Christmas lunches
• Backyard gatherings
• Seafood feasts
• Boxing Day leftovers
Fancy Farmer macadamia oil twist
Macadamia oil is ideal for BBQ cooking because it stays stable at high heat and has a subtle buttery flavour that enhances rather than dominates.
For marinades, simply swap olive oil or vegetable oil one-for-one with Fancy Farmer macadamia oil.
Example: if a marinade calls for 80 ml olive oil, use 80 ml macadamia oil instead.
For grilling, brush meats or seafood lightly with macadamia oil just before they hit the grill. You can also add a small dash directly to the hot grill bars to prevent sticking and encourage even browning.
It works beautifully with:
• lamb cutlets and chops
• sausages and burgers
• chicken thighs
• prawns and fish fillets
The result is cleaner browning, better flavour carry and no burnt or bitter notes.
7. Festive Puddings and Desserts
Where it’s trending
The Guardian — Georgina Hayden’s Christmas Desserts
https://www.theguardian.com/food/2024/dec/15/pear-sticky-ginger-pecan-pudding-recipe-georgina-hayden
Widely shared and trusted internationally.
Why people love it
Warm, spiced, indulgent desserts feel nostalgic and comforting at Christmas.
Where it sits on the table
• Dessert centrepiece
• After-dinner treat
Fancy Farmer macadamia oil twist
Where baking recipes use melted butter or vegetable oil, substitute equal quantities of macadamia oil.
The result is moist, tender crumb without heaviness.
8. Pavlova With Summer Fruit
Where it’s trending
RecipeTin Eats — Classic Pavlova
https://www.recipetineats.com/pavlova/
A definitive Australian pavlova reference.
Why people love it
Crisp shell, soft centre, fresh fruit and cream — light and celebratory.
Where it sits on the table
• Show-stopping dessert
• Crowd favourite
Fancy Farmer macadamia oil twist
Use macadamia oil to lightly roast nuts or fruit toppings before serving.
Brush 30–40 ml macadamia oil over sliced fruit and roast briefly to concentrate flavour.
An Aussie Christmas Just Tastes Better Like This
Christmas cooking does not need to be complicated.
With one thoughtful oil choice, you can lift every dish on the table.
Fancy Farmer macadamia oil works across seafood, roasts, salads, baking and even cocktails — a genuinely versatile, Australian-grown option that fits how we celebrate Christmas.
Because an Aussie Christmas really is the best Christmas.
Especially when it tastes this good.