Trio of Hommous Toppers

Method

Caramelised Onion & Hot Honey:

1. Carmelise 1 diced onion in a frying pan with Fancy Farmer,
2. once caramelised, take off the heat and add 2 tbsp of honey, 1 tsp of chilli flakes and ½ tsp of salt flakes.

Sundried Tomato, Basil

& Preserved Lemon:

1. Chop 200 grams of sundried tomatoes,
2. add a handful of chopped fresh basil leaves, 1 tsp of chopped preserved lemon and a generous drizzle of Fancy Farmer.

Herby Salsa Verde:

1. In a food processor, blend 4 cups of herbs - we suggest dill, basil & parsley, zest and juice of 1 lemon, 2 cloves of garlic, ¼ cup of capers & 1 cup of Fancy Farmer.
2. Add salt and pepper to taste then blend until you have a chunky, bright green sauce.
3. Add chilli, anchovies, olives or any other flavour combinations you like, this is a wonderful and versatile sauce!

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