Sourdough Focaccia with macadamia oil

Sourdough focaccia made with Fancy Farmer macadamia oil — irresistibly crisp on the outside, light and fluffy on the inside, and full of golden, nutty flavour.

Print the recipe

quick numbers

  • Serves: 8-10
  • Prep time: About 15–20 min (making the dough)
  • First rise at room temperature: 2 hours
  • Fridge proofing: 8-12 hours or overnight
  • Second rise: 4–6 hours
  • Baking time: 30 min

ingredients

  • 60g active starter
  • 10g salt
  • 430g room temp water
  • 510g bread flour
  • 3 tablespoons macadamia oil, plus extra for drizzling
  • Flaky sea salt (for garnish)

method

  1. Combine starter, salt, and water in a bowl; add flour and mix.
  2. If time allows, perform two folds: after 30 minutes and again after another 30 minutes.
  3. Coat with macadamia oil, cover, and let rise for 2 hours.
  4. Refrigerate overnight for about 12 hours.
  5. Remove dough from fridge 2-3 hours before baking.
  6. Add 2 tablespoons of macadamia oil to a 9x13-inch pan, drizzle 1 tablespoon over the dough, and fold into a rectangle with the seam down.
  7. Let rise for 2-4 hours until puffy.
  8. Preheat oven to 220ºC, dimple and stretch dough in the pan, and sprinkle with flaky sea salt.
  9. Bake for about 30 minutes until golden, then cool for 20 minutes before slicing.

Banana Bread with Macadamia Oil

This banana bread made with macadamia oil is light, moist, and packed with goodness — perfect for brekkie on the run or a mid-morning pick-me-up.

Naturally nutritious, no fuss, all flavour.

Print the recipe

quick numbers

  • Serves: 8-10
  • Prep time: 10 mins
  • Baking time: 60-70 mins

ingredients

  • 1/2 cup Fancy Farmer Macadamia Oil
  • 4 ripe bananas, mashed
  • 3 eggs
  • 1 cup brown sugar
  • 1 1/2 cups self raising flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • 1/2 cup chopped macadamia nuts

method

  1. Preheat oven to 165°C (330°F). Mix bananas, eggs, macadamia oil, vanilla, and sugar.
  2. Add flour, baking soda, cinnamon, and salt, stirring until combined. Fold in macadamia nuts (optional).
  3. Pour into a greased loaf pan and bake for 60-70 minutes, resting for 5 minutes before serving.

Macadamia Blondie

When you crave a sweet treat, but want all the goodness of macadamias - this one is for you!

Print the recipe

quick numbers

  • Serves: approx 12 pieces
  • Prep time: 15 mins
  • Baking time:45 mins

ingredients

  • ¾ cup Fancy Farmer Macadamia Oil 
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ¼ cup brown sugar
  • 1 ½ cups almond flour
  • 2 tbsp plain flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ½ cup of chopped roasted macadamia nuts

method

  1. Preheat your oven to 180°C and line a 20×20 cm square pan.
  2. In a medium bowl, whisk the eggs, then the Macadamia Oil and vanilla extract until smooth. and dissolve the brown sugar.
  3. In a separate bowl, combine the dry ingredients.
  4. Gradually fold the dry ingredients into the wet mixture, and fold through the white chocolate chips and chopped roasted macadamia nuts.
  5. Transfer the batter to the prepared pan, smoothing the top with a spatula for an even bake.
  6. Place in the oven and bake for 40–45 minutes, or until the surface is golden brown and a skewer inserted into the centre comes out clean or with a few moist crumbs.
  7. Leave to cool completely in the tin before slicing into bars or squares.

Tea Cake with Macadamia Streusel

Put on the kettle matey, this one's worth sitting down for...

Print the recipe

quick numbers

  • Serves: approx 8 pieces
  • Prep time: 20 mins
  • Baking time:1 hour 10 mins

ingredients

  • ¾ cup Fancy Farmer Macadamia Oil 
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ¼ cup brown sugar
  • 1 ½ cups almond flour
  • 2 tbsp plain flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ½ cup of chopped roasted macadamia nuts

method

  1. Preheat your oven to 180°C and line a 20×20 cm square pan.
  2. In a medium bowl, whisk the eggs, then the Macadamia Oil and vanilla extract until smooth. and dissolve the brown sugar.
  3. In a separate bowl, combine the dry ingredients.
  4. Gradually fold the dry ingredients into the wet mixture, and fold through the white chocolate chips and chopped roasted macadamia nuts.
  5. Transfer the batter to the prepared pan, smoothing the top with a spatula for an even bake.
  6. Place in the oven and bake for 40–45 minutes, or until the surface is golden brown and a skewer inserted into the centre comes out clean or with a few moist crumbs.
  7. Leave to cool completely in the tin before slicing into bars or squares.

Fancy Farmer's Banana Pancakes

Nothing better than a breakfast that ticks all the boxes...

Even better if you make extra for snacks!

Print the recipe

quick numbers

  • Serves: 2-3 people
  • Prep time: 10 mins
  • Cook time: 10-15 mins

ingredients

  • ¾ cup Fancy Farmer Macadamia Oil 
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ¼ cup brown sugar
  • 1 ½ cups almond flour
  • 2 tbsp plain flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ½ cup of chopped roasted macadamia nuts

method

  1. Preheat your oven to 180°C and line a 20×20 cm square pan.
  2. In a medium bowl, whisk the eggs, then the Macadamia Oil and vanilla extract until smooth. and dissolve the brown sugar.
  3. In a separate bowl, combine the dry ingredients.
  4. Gradually fold the dry ingredients into the wet mixture, and fold through the white chocolate chips and chopped roasted macadamia nuts.
  5. Transfer the batter to the prepared pan, smoothing the top with a spatula for an even bake.
  6. Place in the oven and bake for 40–45 minutes, or until the surface is golden brown and a skewer inserted into the centre comes out clean or with a few moist crumbs.
  7. Leave to cool completely in the tin before slicing into bars or squares.

Healthy & Crunchy Macadamia Granola

If you haven't made you own granola before, it couldn't be easier...

And you get to put the good stuff in it!

Print the recipe

quick numbers

  • Serves:8-10
  • Prep time: 10 mins
  • Cook time: 20-25 mins

ingredients

  • ¾ cup Fancy Farmer Macadamia Oil 
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ¼ cup brown sugar
  • 1 ½ cups almond flour
  • 2 tbsp plain flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ½ cup of chopped roasted macadamia nuts

method

  1. Preheat your oven to 180°C and line a 20×20 cm square pan.
  2. In a medium bowl, whisk the eggs, then the Macadamia Oil and vanilla extract until smooth. and dissolve the brown sugar.
  3. In a separate bowl, combine the dry ingredients.
  4. Gradually fold the dry ingredients into the wet mixture, and fold through the white chocolate chips and chopped roasted macadamia nuts.
  5. Transfer the batter to the prepared pan, smoothing the top with a spatula for an even bake.
  6. Place in the oven and bake for 40–45 minutes, or until the surface is golden brown and a skewer inserted into the centre comes out clean or with a few moist crumbs.
  7. Leave to cool completely in the tin before slicing into bars or squares.

Sweet Potato and Macadamia oil Muffins

Deliciously sweet and spiced muffins for a healthy snack on the go!

Print the recipe

quick numbers

  • Serves: 12
  • Prep time: 15 mins
  • Cook time: 25 mins

ingredients

  • ¾ cup Fancy Farmer Macadamia Oil 
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 ¼ cup brown sugar
  • 1 ½ cups almond flour
  • 2 tbsp plain flour
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup white chocolate chips
  • ½ cup of chopped roasted macadamia nuts

method

  1. Preheat your oven to 180°C and line a 20×20 cm square pan.
  2. In a medium bowl, whisk the eggs, then the Macadamia Oil and vanilla extract until smooth. and dissolve the brown sugar.
  3. In a separate bowl, combine the dry ingredients.
  4. Gradually fold the dry ingredients into the wet mixture, and fold through the white chocolate chips and chopped roasted macadamia nuts.
  5. Transfer the batter to the prepared pan, smoothing the top with a spatula for an even bake.
  6. Place in the oven and bake for 40–45 minutes, or until the surface is golden brown and a skewer inserted into the centre comes out clean or with a few moist crumbs.
  7. Leave to cool completely in the tin before slicing into bars or squares.

Get cooking!

1 5
View all