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AUS-ION Skillet - Nonstick, Lightweight Pre-Seasoned Pan (8", 9.5", 10" Available)
AUS-ION Skillet - Nonstick, Lightweight Pre-Seasoned Pan (8", 9.5", 10" Available)
- Great Quality
- Kitchen Essential
- Smart Choice
Every kitchen deserves the best, and yours is no different. This high quality product will get you cooking like a pro
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AUS-ION Lightning Collection Skillets - Suitable for All Heat Sources, Made in Australia
Cooking, redefined, naturally.
Proudly made in Australia, the AUS-ION Lightning Collection brings together the heat retention of cast iron with the lightness and responsiveness of wrought iron.
Each skillet is formed from a single solid sheet of Australian iron with no joins, no rivets, no coatings - just pure, non-toxic performance built to last generations.
Pre-seasoned with non-GMO rice bran oil, these skillets are ready to cook straight out of the box.
The natural seasoning develops with every use, enhancing flavour while forming a safe, healthy, non-stick surface that improves over time.
Whether you’re frying eggs, searing steak, or baking over campfire coals, AUS-ION skillets deliver unmatched versatility, durability, and heat control. Built for every heat source from induction to gas, oven, BBQ, or open flame.
They’re tough enough for professional kitchens and light enough for everyday use.
Why you’ll love it:
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Natural Seasoning: Pre-seasoned with non-GMO rice bran oil for a healthy, toxin-free cooking surface.
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Lightweight Durability: Half the weight of cast iron, yet just as tough and long-lasting.
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Versatile Cooking: Works on all heat sources — induction, gas, BBQ, and campfire.
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Ergonomic Handle: Stay-cool neck vents and a comfortable grip make cooking safe and easy.
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Forever Renewable Non-Stick: Re-season, refresh, and cook for life — no synthetic coatings, ever.
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Proudly Australian: 100% made in Australia using locally sourced iron.
8-Inch Skillet:
Perfect for eggs, pancakes, or small-batch meals. Lightweight and easy to handle for everyday cooking.
9.5-Inch Skillet:
The all-rounder — ideal for stir-fries, grilling meats, and roasting vegetables. Great balance between size and manoeuvrability.
10-Inch Skillet:
Generously sized for family meals, searing steaks, baking pies, or oven-to-table dishes. Designed for serious home cooks and outdoor chefs alike.
Care:
After cooking, rinse with hot water (no soap needed), dry thoroughly, and apply a thin layer of oil. Store in a dry place. If rust appears, simply scrub, dry, and re-season. With proper care, your skillet will only get better with age.
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