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Sauces & marinades
Macadamia Oil Chilli Crisp
Chilli crisp has taken the path of nutrition and balance, without sacrificing any of the flavour kick!
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Cold-pressed, unrefined and ready for whatever's in the pan tonight. Simple swap, big difference.
Pick your size
“Delicious great for high temp cooking as well as beautiful as part of a meal or dressing”
“Love it have used Macadamia oil for years but this is definitely the best I have tasted”
“Healthy cooking & love the bottle”
“Second order! Love it!”
“Love love love it”
Double down, treat yourself! And possibly even treat your mate too. Two easy squeezy bottles, 5% off.
Our 100% Australian-made macadamia cooking oil is cold-pressed, unrefined, and as pure as the day it left the farm.
No tampering, no additives, no funny business... Just pure macadamia cooking oil you can trust!
Whether you're sizzling up a steak, roasting veg, mixing up a sauce or marinade, drizzling over a fresh salad, or baking up a storm, this versatile beauty has you covered.
Fancy Farmer Macadamia Oil is the everyday cooking oil hero that's made to work as hard as you do! Join the Aussie foodies behind our 200+ five-star reviews.
Proudly Australian grown, Australian made, and packed and distributed from Bundaberg, QLD.
$10 flat rate shipping, free on orders over $80. Packed in Bundaberg and on its way within 24 hours (business days).
Subscriptions run for a minimum of 3 deliveries. We don't offer refunds for change of mind, but we always follow Australian Consumer Law. Shipping policy · Returns & refunds
FAQs
Mild, buttery and slightly nutty. It won't take over a dish, and the scent of unrefined oils is often stronger during cooking than in the final dish.
Yes. With a smoke point of 190–210°C it suits pan-frying, roasting, grilling and the barbie. Unrefined oils can foam a little during shallow and deep frying, but it's nothing to be concerned about.
No. It's cold-pressed from macadamia nuts, mechanically, with no solvents and no refining, bleaching, blending or deodorising.
It isn't certified organic. Our farms run under regulated Australian agricultural standards and certified 'Reef Safe' sustainability programs, with every input documented. More on how we farm
Yes. Swap it 1:1 for other oils, or use about three-quarters of the quantity in place of melted butter.
At a 10ml serve per person per meal, a household of four goes through roughly 300ml for a week of dinners at home together. Our usage calculator works it out for your household.
The simple swap
| Feature | Fancy Farmer | Your usual oil |
|---|---|---|
| Grown, pressed & bottled in Queensland | ✓ | ? |
| Mild, buttery and nutty. Bloody delicious | ✓ | ? |
| One bottle does the lot | ✓ | ✕ |
| Easy squeeze, no glugs or drips | ✓ | ✕ |
| Cold-pressed and unrefined, nothing added | ✓ | ? |
▶ Video
Sauces & marinades
Chilli crisp has taken the path of nutrition and balance, without sacrificing any of the flavour kick!
Get the recipe
▶ Video
Sauces & marinades
Kick your hummus up a notch with this flavour-packed trio of toppings: sweet caramelised onion with hot honey, zesty sundried tomato and...
Get the recipe
Sauces & marinades
A creamy, nutrient-rich twist on the classic — this hummus is whipped with Fancy Farmer macadamia oil for a smooth, buttery finish...
Get the recipeDelicious great for high temp cooking as well as beautiful as part of a meal or dressing
Love it
Love it have used Macadamia oil for years but this is definitely the best I have tasted
Healthy cooking & love the bottle
Second order! Love it!
Love love love it